Grilled Halibut with Lemon-Basil Vinaigrette recipe | Epicurious.com

Name: Grilled Halibut with Lemon-Basil Vinaigrette recipe | Epicurious.com
Ingredients: 2 1/2 tablespoons fresh lemon juice; 2 tablespoons olive oil (preferably extra-virgin); 2 garlic cloves, crushed; 1/2 teaspoon grated lemon peel; 3 tablespoons thinly sliced fresh basil or 3 teaspoons dried; 2 teaspoons drained capers; 4 5- to 6-ounce halibut steaks (about 3/4 inch thick)

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Servings: 4

Cost: $4.12 /serving

Author : Epicurious

Grilled Halibut with Lemon-Basil Vinaigrette recipe | Epicurious.com

Ingredients

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2 1/2 tablespoons fresh lemon juice2 tablespoons olive oil (preferably extra-virgin)2 garlic cloves, crushed1/2 teaspoon grated lemon peel3 tablespoons thinly sliced fresh basil or 3 teaspoons dried2 teaspoons drained capers4 5- to 6-ounce halibut steaks (about 3/4 inch thick)

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Instructions

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Preparation Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve. Per serving: calories, 224: fat, 10 g; cholesterol, 45 mg; sodium, 125 mg.Nutritional analysis provided by Bon Appétit