Step 1

Preheat the oven to 200 degrees F and set aside a baking sheet lined with parchment paper or a wire rack.

Step 2

Cut the raspberries in half with kitchen scissors or mash lightly with a fork.

Step 3

Combine the flour, baking powder, cinnamon, and salt in a medium bowl.

Step 4

Stir together the butter, eggs, vanilla, and milk in a separate bowl and gently add it to the flour mixture. Stir in the mashed raspberries.

Step 5

Heat your waffle iron and cook according to manufacturer's directions. (About 1/2 cup batter per waffle worked perfectly on our waffle maker on setting 4.) Keep waffles warm in the preheated oven on the prepared baking sheet until you finish cooking all of the batter.

Step 6

Serve warm with syrup, butter, nut butter, fruit, or yogurt and additional berries.