Step 1

Preheat your oven to 425°F (218°C). *Please note this recipe makes 8 bagel bites in total, 4 per serving.

Step 2

In a medium bowl combine all the dry ingredients. If you would like to add in additional seasonings like garlic powder, onion powder, etc add in now as well.

Step 3

Then add in the apple cider vinegar and water. Mix together until you get a sticky, dough ball.

Step 4

Divide the dough into 8 even balls.

Step 5

Use your hands to flatten out the dough into about a 4 to 5 inch circle. Then scoop about 2 teaspoons (10g) of the vegan cream cheese into the middle of the dough. Use your hands to pull up the sides of the circle over top of each other. Then pinch the dough to seal it and roll into a ball. Dip and roll in the everything bagel seasoning if desired and place on a lined baking sheet. Repeat the process until all have been made.

Step 6

Bake for 20 minutes or until golden brown.

Step 7

Allow to cool for 10 minutes before eating.