Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings. With endless flavour combos, it’s the best lazy summer meal.

Hiyayakko (Japanese Cold Tofu)

block silken tofu

tbsp soy sauce (see Note 1)

scallion

tsp ginger

Open up the package of tofu and carefully drain as much water as you can.

Turn the tofu out into a shallow bowl gently to ensure it doesn’t break apart.

Pile on the toppings of your choice. That’s it… Grab a spoon and enjoy!

https://www.youtube.com/watch?v=kg5VdG0We8k

To hot to cook? NO PROBLEM! Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings. With endless flavour combos, it’s the best lazy summer meal.

Detailed recipe: https://earthtoveg.com/hiyayakko-japanese-cold-tofu/

Music credit: https://www.youtube.com/watch?v=OEhXxvqQDvM

hiyayakko (japanese cold tofu)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Ingredients

Instructions

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