Holiday Gelatin Salad

Name: Holiday Gelatin Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1 package (.3 ounce) sugar-free lemon gelatin; 1 package (.3 ounce) sugar-free strawberry gelatin; 1 package (.3 ounce) sugar-free cherry gelatin; 1-3/4 cups boiling water; 1 can (20 ounces) unsweetened crushed pineapple; 1 can (14 ounces) whole-berry cranberry sauce; 1 medium navel orange, peeled and sectioned; 3/4 cup reduced-fat whipped topping; 1/4 cup fat-free sour cream

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 7.5

Cost: $1.52 /serving

Author : Taste of Home

Ingredients

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1 package (.3 ounce) sugar-free lemon gelatin1 package (.3 ounce) sugar-free strawberry gelatin1 package (.3 ounce) sugar-free cherry gelatin1-3/4 cups boiling water1 can (20 ounces) unsweetened crushed pineapple1 can (14 ounces) whole-berry cranberry sauce1 medium navel orange, peeled and sectioned3/4 cup reduced-fat whipped topping1/4 cup fat-free sour cream

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Instructions

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In a large bowl, dissolve the gelatins in boiling water. Drain pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture. , Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until firm. , In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping.