Step 1

Combine the frozen corn, cooked bacon, whipping cream, sugar, salt, pepper, and butter in a large freezer bag. Squeeze the ingredients together to combine.

Step 2

Remove excess air and seal.

Step 3

In a medium sized freezer bag, add ¼ cup grated parmesan cheese. Staple the small bag to the larger bag above the seal.

Step 4

Freeze.

Step 5

Thaw.

Step 6

Preheat the oven to 400°.

Step 7

When thawed, pour the contents of the large bag into a casserole dish.

Step 8

Whisk together the milk and flour in a small bowl. Pour the mixture into the casserole dish and stir.

Step 9

Place in the oven to bake for 25 minutes. Top with the parmesan cheese and return the pan to the oven and bake for an additional 10 minutes.