Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Homemade Teriyaki Sauce

soy sauce

white sugar

cider vinegar

water

garlic powder

onion powder

ginger

cornstarch

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.


After making this for the first time my wife who has worked as a chef for 23 years said it is the best she ever tasted. I make it on a regular basis.

I will definitely make this again.  It was nice and thick and stuck to the meat (in this case steak tips).  Pretty simple to make, too!

Loved it! Super easy to make.I had all the ingredients on hand no specialty ingredients that ill never use again. A little salty next time I'll use low sodium soy sauce.

This turned out great! I actually marinated my beef in it before woking it and it works good that way too. I will cut back on the sugar next time but other than that I have no complaints.

I made this and will not but the stuff from the store anymore!!

Yum! I put in half the sugar and it still tastes good!

Love this recipe it is my go to over buying in the store

homemade teriyaki sauce

Prep Time: 5 minutes

Cook Time: 13 minutes

Total: 18 minutes

Servings: 1

Cost: $29.83 /serving

Author : 303lissy

Ingredients

Instructions

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