Step 1

Preheat oven to 425° Fahrenheit. Line a baking sheet with aluminum foil. Set aside.

Step 2

Peel and cut sweet potatoes into bite-sized pieces. Add to a large bowl and season with salt.

Step 3

Add butter and olive oil to a small saucepan. Simmer over medium heat until the butter has melted. Add lemon juice, lemon zest, and honey. Simmer for one minute on low heat.

Step 4

Pour the honey-lemon butter over the sweet potatoes. Toss well to make sure the sweet potatoes are evenly coated.

Step 5

Transfer sweet potatoes onto the baking sheet and roast for 25 minutes. Check for doneness and add additional time if needed.