Horchata Recipe

Name: Horchata Recipe
Total time: 16 h 20 min
Ingredients: 1 1/4 cups (244g) long grain white rice (dry uncooked); 1/2 cup (50g) sliced almonds; 2 cinnamon sticks (appox 2 1/2-inches each); 4 cups (945ml) cold water; 1/2 cup (100g) granulated sugar, or more to taste; 1 tsp vanilla extract; 2 cups (475ml) whole milk

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Servings: 4

Ingredients

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1 1/4 cups (244 grams) long grain white rice (dry uncooked)1/2 cup (50 grams) sliced almonds2 cinnamon sticks (appox 2 1/2-inches each)4 cups (945 milliliters) cold water1/2 cup (100 grams) granulated sugar, or more to taste1 tsp vanilla extract2 cups (475 milliliters) whole milk

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Instructions

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Step 1

Add rice, almonds and cinnamon sticks to a high speed blender. Blend about 30 - 60 seconds on high speed or until finely pulverized, stopping occasionally and shaking blender if mixture sticks to the bottom.

Step 2

Pour in 2 cups water, sugar and vanilla. Blend an additional 30 seconds. If your blender can fit the additional liquid pour in remaining 2 cups water, and milk, otherwise pour into a large enough container to fit along with water and milk.

Step 3

Cover and chill 8 - 12 hours.

Step 4

Strain mixture through a fine mesh sieve into a pitcher. Serve with ice if desired, garnishing each serving with ground cinnamon or cinnamon sticks.