Step 1

Heat the red palm oil in a medium pot and add the onion and pepper.

Step 2

Toss in the curry and chili powder.

Step 3

Cook until the onions are soft and begin to brown then add the okra.

Step 4

Add water until its about an inch from the top of the okra.

Step 5

Season with salt and pepper and simmer uncovered for about 15 minutes.