How to make Giblet Gravy

Name: How to make Giblet Gravy
Total time: 50 min
Ingredients: Giblets from turkey heart, gizzard, liver and neck; 4 cups water or chicken broth; 1 teaspoon salt; 1/2 teaspoon black pepper; Drippings from turkey pan about a cup; 3/4 cup self-rising flour

thesouthernladycooks.com

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Total: 50

Servings: 5

Ingredients

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Giblets from turkey heart, gizzard, liver and neck4 cups water or chicken broth1 teaspoon salt1/2 teaspoon black pepperDrippings from turkey pan about a cup3/4 cup self-rising flour

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Instructions

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Step 1

Boil giblets in water or broth until cooked. Remove and chop. I remove the skin from the neck and pull any meat off the bone. Discard neck bone.

Step 2

Put meat and giblets back in water or broth and add salt and pepper, flour and drippings. Continue cooking while stirring continuously with wire whisk until thickens. Serve over stuffing or dressing. Makes about 5 cups.