How to Make Turkey Gravy

Name: How to Make Turkey Gravy
Total time: 40 min
Ingredients: 2 Cups Drippings from a Cooked Turkey or Chicken Broth; 1/4 cup Unsalted Butter; 1/4 cup All Purpose Flours; 1/2 tsp Salt; 1/2 tsp Pepper

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Total: 40

Servings: 6

Ingredients

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Instructions

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Step 1

Strain the pan drippings through a mesh strainer to remove any solids and set aside.

Step 2

Melt the butter is a medium sauce pan over medium high heat. This whisk in the flour for approximately 1 minutes.

Step 3

Gradually whisk in the pan drippings or broth. Note: If you do not have a full 2 cups of drippings, you can add in broth until you have the full 2 cups.

Step 4

Bring the mixture to a boil. Then reduce the heat and simmer (whisking constantly) until the mixture has thickened (approximately 5-10 minutes).

Step 5

Then season with the salt and pepper and serve warm.

Step 6

Pour over your turkey and your favorite sides and enjoy!