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how to make quick-pickled onions

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www.thekitchn.com
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Servings: 2

Ingredients

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Instructions

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Step 1

Slice the onions: Start 2 or 3 cups of water on to boil in a kettle. Peel and thinly slice the onion into approximately 1/4-inch moons. Peel and cut the garlic clove in half.

Step 2

Dissolve the sugar and salt: In the container you will be using to store the onions, add the sugar, salt, vinegar, and flavorings. Stir to dissolve.

Step 3

Par-blanch the onions: Place the onions in the sieve and place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain.

Step 4

Add the onions to the jar: Add the onions to the jar and stir gently to evenly distribute the flavorings.

Step 5

Store: The onions will be ready in about 30 minutes, but are better after a few hours. Store in the refrigerator. They will keep for several weeks, but are best in the first week.

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