Step 1

Prepare espresso and pour into a glass.

Step 2

Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.

Step 3

In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds.

Step 4

Pour into tall glass and top with a dash of cinnamon.