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vanilla–oat milk shaken espresso

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a pint-sized jar or container with lid, combine the espresso powder, ½ cup lukewarm water, sugar, and vanilla; shake until the sugar and espresso dissolve. Add ice to the jar and shake vigorously until frothy, about 30 seconds. Pour the mixture into a glass; top with the oat milk.

Step 2

Serving size: about 1 cup

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