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instant pot breakfast mac and cheese


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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $4.16 /serving


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Step 1

Turn Instant Pot to sauté setting. When the display says HOT add in the sausage and break it up. Brown for about 5 minutes. Pour in water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Step 2

Sprinkle in the macaroni in an even layer on top of the meat and water. Place butter on top.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and release pressure. If it starts spewing/foaming move the valve back to sealing for 20 seconds and try again. Remove lid.

Step 4

Stir well. Stir in the milk, 2 cups of cheddar, bell pepper and hot sauce.

Step 5

Sprinkle the hashbrowns on top. Sprinkle a little salt and pepper on hashbrowns. Place the air fryer lid on top and set it to 400° F for 10 minutes. Add the remaining ½ cup of cheese on top and air fry for 1 more minute, or until cheese is melted.

Step 6

Scoop up and serve.

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