Step 1

Cut chicken breasts into tiny bite sized pieces and add to Instant Pot along with broth, buffalo sauce, seasonings and pasta

Step 2

Cover and seal and set to high pressure for 6 minutes

Step 3

Allow 5 minute natural pressure release and then quick release remaining pressure

Step 4

Turn pot to sauté and stir in milk and cheese and let simmer for a few minutes until melted and smooth

Step 5

Serve immediately