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Export 6 ingredients for grocery delivery
Step 1
Hit SAUTE on Instant Pot, and when it reads HOT, add 2 tablespoons butter and chicken. Sprinkle with sea salt, and cook chicken until no longer pink, stirring frequently
Step 2
Pour 1/4 cup hot sauce over chicken, stir, then hit CANCEL to turn pressure cooker off
Step 3
Add uncooked macaroni and 2 tablespoons butter over chicken, then pour water over and around macaroni
Step 4
Place lid on Instant Pot, turn valve to Sealing position, and hit PRESSURE COOK for 4 minutes. Pot will take about 10 minutes to pressurize, then cook for 4 minutes
Step 5
When pot beeps, do a gradual quick release to reduce liquid from spraying out of pot. When pin drops, remove lid, and stir
Step 6
Stir in remaining 1/4 cup of hot Buffalo sauce, 1/2 cup heavy cream, (or ranch) and gradually add cheese, 1 cup at a time, stirring well after each cup is added
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