Step 1

Heat the olive oil on SAUTE mode with the pressure cooker's lid off.  Place the turkey into the cooker and cook until it's browned, about 5 minutes.

Step 2

Add the remaining ingredients, except for the cheese, to the cooker.  Securely lock the lid and set on MANUAL for 6 minutes at HIGH pressure.

Step 3

Perform a quick release to release the pressure.  Add the shredded Fontina cheese and stir until it's melted and creamy.  Serve immediately.

Step 4

In a non-stick skillet, heat over medium heat.  Add the oil and saute the onion and turkey until it's cooked, about 5-7 minutes.  Transfer the meat and cooked onions to your slow cooker.

Step 5

Add the remaining ingredients except for the noodles and cheese.  Cook on low for 6 hours.  About 30 minutes before the meal is finished cooking, add the noodles.  Cook on high for 30 minutes.

Step 6

Add the cheese and stir until it's completely melted.  Serve immediately.