Step 1

In a large bowl, toss the brussels sprouts with the olive oil, Italian Seasoning, minced garlic and lemon juice.

Step 2

In a cast iron skillet or pan, heat a tablespoon of olive oil over medium.

Step 3

Place the Brussels Sprouts in the cast iron pan in a single layer.

Step 4

Sprinkle generously with salt and pepper.

Step 5

Turn the heat up to medium high and roast brussels sprouts for about 15 minutes stirring often.

Step 6

You can go a little longer if you like them more roasted, or less if you like them less roasted.

Step 7

Remove from heat, and enjoy!