Step 1

In a large shallow pan* using medium heat, melt the butter with olive oil. Let the butter bubble a little then add the garlic cloves and cook until they turn pale-brown/lightly browned.

Step 2

Remove the garlic cloves. Discard. Turn the heat to low.

Step 3

Place every brussels sprouts cut-side down on the pan. Simmer covered for about 10-12 minutes or until the brussels sprouts are nicely browned (cut-side) and tender when pierced.

Step 4

Serve on a platter. Season with salt and pepper to taste and to add extra yum - sprinkle on top with some Parmesan cheese. Delish!