Jalapeno Chimichurri Sauce

Step 1

Place cilantro, parsley, oil, jalapeno, garlic, lime juice, maple syrup and salt in a high speed blender and blend until mostly smooth (about 10 seconds).  Do not over process.  I like to leave some bits of the herbs showing.

Step 2

Scrape down the sides if needed.

Step 3

Thin with water if desired.  I usually do not add water.  If you do, add one tablespoon of water at a time and blend briefly to incorporate.

Step 4

Taste and adjust flavors to your liking.

Step 5

Use immediately or store in an airtight container in your refrigerator for 3-4 days.