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Export 4 ingredients for grocery delivery
Step 1
Place jello powder in a large bowl.
Step 2
In a small saucepan bring ⅔ cup water to a boil. Add boiling water to gelatin and stir until completely dissolved, about 2 minutes.
Step 3
Fill measuring cup with cold water and add enough ice cubes to make it 1 cup of water and ice.
Step 4
Pour ice water over Jello mixture and stir until it starts to thicken.
Step 5
Chill for 15 minutes.
Step 6
Gently fold Cool Whip into Jello until smooth. Pour mixture into Oreo crust.
Step 7
Refrigerate a minimum of 4 hours or until firm.
Step 8
Serve cold with a dollop of whipped cream and extra chocolate chips, if desired.
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