Jello Sherbet Ice Cream

Step 1

Freeze your KitchenAid ice cream bowl for at least 15 hoursPlace the 4 glass bowls in the freezer for about 30 minutesWith a whisk, combine the Junket Ice Cream Mix with the whole milk and heavy whipping cream until fully dissolvedPut your ice cream bowl on “stir” then gently pour the mixture into the frozen bowlLet it stir for 25 to 30 minutes.Remove the 4 glass bowls from the freezer and evenly separate the vanilla ice cream into the four bowls using a spatula.Put 1/2 tablespoon of the different Jello powder flavors in each bowl and gently mix with a spoon until fully combined. Try to do this as fast as you can to prevent the ice cream from melting (which is why the frozen bowls are necessary).Put the 4 different ice cream flavors in a container that can be sealed (as pictured above).Gently use the back of a spoon or your spatula to connect the 4 different piles of ice cream so they freeze as 1 piece.Put a lid on the container and let it freeze for about 1-2 hours before eating.

Step 2

Combine the Junket Ice Cream Mix with 1/ 1/4 cups of whole milk and 3/4 cups of heavy whipping cream.Stir until dissolved.Pour the mixture into a 9″ x 5″ pan and freeze it until it is firm.Break it into chunks with a fork, then put the chunks into a mixing bowl.Beat the chunks with an electric mixer until smooth (about 2 minutes)Repeat steps 6-10 in the first set of directions above.

Step 3

Sara @ Bitz & Giggles says: November 18, 2015 at 6:40 am Kelly, I absolutely LOVE this recipe! My kids are going to flip over it! Jenn H says: November 21, 2015 at 2:15 pm Could you make this with sugar free jello do you think? Kelly says: November 25, 2015 at 6:50 am I bet you can! Peggy Urell says: February 10, 2016 at 3:59 pm Could you make it with lite cream and low carbs?\ Susan eclecticshorebird@blogspot.com says: November 26, 2015 at 9:03 am I can’t wait to try this. Brilliant! Jenna says: December 22, 2015 at 4:43 am This looks so cool. I love jello cause you can do so many cool things with it. jean says: December 31, 2015 at 9:36 pm Would just mixing the Jello with vanilla ice cream work? Kelly says: January 2, 2016 at 12:07 pm I bet it will! It’s so yummy:) If you do it, let us know if it works! Chelsea says: February 5, 2016 at 2:09 pm How much junket ice cream do you need to make this? Kelly says: February 5, 2016 at 5:17 pm Just one box! So easy! Chelsea says: February 7, 2016 at 8:19 am How big of a box? 4 oz, 6oz, 12oz?

Step 4

Kelly says: November 25, 2015 at 6:50 am I bet you can! Peggy Urell says: February 10, 2016 at 3:59 pm Could you make it with lite cream and low carbs?\

Step 5

Peggy Urell says: February 10, 2016 at 3:59 pm Could you make it with lite cream and low carbs?\

Step 6

Kelly says: January 2, 2016 at 12:07 pm I bet it will! It’s so yummy:) If you do it, let us know if it works!

Step 7

Kelly says: February 5, 2016 at 5:17 pm Just one box! So easy!