Step 1

Add the kale leaves, garlic, olive oil, red wine vinegar, salt, black pepper and crushed red pepper flakes to the bowl of a food processor. Process on high until the kale is chopped into uniformly small pieces. Scrape down the sides of the bowl and process again, until the garlic is chopped finely.

Step 2

This sauce is great on chicken, fish or beef. It also can be used to make a delicious tomato caprese salad with halved cherry tomatoes and cubed fresh mozzarella.