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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 200C / 392F. Grease a large casserole dish with butter or oil.
Step 2
Cut the cauliflower into small florets and place along one side of the dish. Trim the green beans and lay them along the other side.
Step 3
Lay the chicken thigh fillets down the centre, with larger fillets on the edges to help with even cooking.
Step 4
Drizzle with olive oil and sprinkle with salt. Place in oven for 20 minutes.
Step 5
Meanwhile, whisk together the sauce ingredients.
Step 6
After 20 minutes, pour the mustard cream sauce over the chicken and vegetables.
Step 7
Bake for a further 20 minutes or until the chicken is cooked through and juices run clear.
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