Step 1

Preheat the air fryer to 350 degrees.

Step 2

Place the cream cheese, Swerve brown sugar substitute, vanilla, cinnamon, ground ginger and cloves into a mixing bowl, and blend until smooth.

Step 3

Spread a layer of the mixture down the center of each tortilla.

Step 4

Roll the tortillas closed around the fling, and place into a parchment lined air fryer basket.

Step 5

Spray with cooking spray and cook for 8-10 minutes until lightly browned and crispy. Let cool.

Step 6

Whisk together the Swerve and ½ tsp vanilla along with heavy whipping cream as needed to reach your desired glaze consistency.

Step 7

Drizzle the glaze over the rollups, and garnish with a sprinkle of cinnamon if desired.