Keto Roasted Potatoes (i.e. Radishes!)

Name: Keto Roasted Potatoes (i.e. Radishes!)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 7 ounces small to medium radishes (trimmed and halved or sliced*); 2 tablespoons extra virgin olive oil (or as needed); 2 teaspoons thyme (fresh or dried (optional)); flaky sea salt (to taste); black pepper (freshly ground to taste); 1/4 cup Parmesan cheese (freshly grated )

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

Cost: $9.26 /serving

Author : Paola van der Hulst

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Ingredients

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7 ounces small to medium radishes (trimmed and halved or sliced*)2 tablespoons extra virgin olive oil (or as needed)2 teaspoons thyme (fresh or dried (optional))flaky sea salt (to taste)black pepper (freshly ground to taste)1/4 cup Parmesan cheese (freshly grated)

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Instructions

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Step 1

Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.

Step 2

Add radishes to prepared baking dish, drizzle with olive oil, thyme (optional), and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.

Step 3

Sprinkle Parmesan cheese on top and roast for 5 more minutes. Serve right away.