Step 1

In a medium bowl, combine the chia seeds and almond milk together. Stir very well to avoid any chunks.

Step 2

Add the maple syrup and vanilla extract. Mix everything very well.

Step 3

Using a plastic wrap, cover the bowl and refrigerate for about 4-5 hours.

Step 4

When the chia pudding is ready to be served, puree the kiwi in a food processor.

Step 5

Mix the pureed kiwi and chia pudding together.

Step 6

In small glasses (or dessert dishes), pour the chia pudding and top the pudding with coconut flakes and berries.