Step 1

Preheat the oven to 180 degrees C. Grease a baking dish (with oil spray or oil and brush).

Step 2

Heat the olive oil in a sauepan, add the garlic and minced beef.  Cook over medium heat to brown, breaking up the mince with a wooden spoon.

Step 3

Add the Beerenberg Tomato Sauce and water and allow to simmer for 10 to 15 minutes or 'til a little reduced. Season to taste with salt and pepper.

Step 4

Allow to cool a little. Cut the lasagne sheets into half. Place a spoonful of the meat mixture on the pasta sheet and gently roll up.

Step 5

Place the lasagne rolls into the greased baking dish.  The rolls need to fit snug into the dish.

Step 6

Drizzle the top of the rolls with any remaining sauce.

Step 7

Sprinkle with the grated cheese and bake in the oven for 20 minutes or 'til glolden on the top.