Versatile and delicious, this lemon vinaigrette is a favorite among <a href="https://www.tasteofhome.com/collection/recipes-for-homemade-salad-dressing/" style="">homemade salad dressings</a>. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, <i>Taste of Home</i> Culinary Director

Lemon Vinaigrette

lemon juice

Dijon mustard

salt

pepper

extra virgin olive oil

Simple and delicious! Was great on pasta salad, too.

Fresh lemon is definitely the key to making this recipe delicious.  I added a 1/4 teaspoon of dried oregano.  I used it on a salad with feta cheese that we had a while ago.  Be sure to let it sit on the counter so the olive oil will liquify if it's been refrigerated.

lemon vinaigrette

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1.5

Author : Taste of Home

Ingredients

Instructions

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