Lemon Vinaigrette

Name: Lemon Vinaigrette
Total time: 5 min
Ingredients: ¼ cup fresh lemon juice; 1 small garlic clove, grated; 1 teaspoon Dijon mustard; ¼ teaspoon sea salt, more to taste; Freshly ground black pepper; ½ teaspoon honey, or maple syrup, optional; ¼ to ⅓ cup extra-virgin olive oil; ½ teaspoon fresh or dried thyme, optional

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Total: 5

Servings: 6

Ingredients

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¼ cup fresh lemon juice1 small garlic clove, grated1 teaspoon Dijon mustard¼ teaspoon sea salt, more to tasteFreshly ground black pepper½ teaspoon honey, or maple syrup, optional¼ to ⅓ cup extra-virgin olive oil½ teaspoon fresh or dried thyme, optional

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Instructions

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Step 1

In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.

Step 2

Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.

Step 3

If your dressing is too tangy, add more olive oil, to taste.

Step 4

Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.