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Export 7 ingredients for grocery delivery
Step 1
Rinse and drain the lentils, put them in pot and add water to cover.
Step 2
Bring to a boil, then reduce the heat and simmer, uncovered, until the lentils are very tender, about 20 min.
Step 3
Drain and set aside.
Step 4
Meanwhile, heat the olive oil in a saucepan on medium heat.
Step 5
Sauté the onion, garlic, ginger and curry powder for 6-8 min, stirring from time to time.
Step 6
Set aside.
Step 7
Tip lentils, sunflower seeds and onion mixture into a food processor.
Step 8
Pulse a few times to mix the ingredients into a paste.
Step 9
Transfer the paste into a bowl and put in the fridge for 1 to 2 hours.
Step 10
Serve.
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