Step 1

Preheat oven to 375F.

Step 2

Mix olive oil, lime juice, cumin, paprika, and salt in a small bowl.  Rub onto salmon and let sit for 30 minutes.

Step 3

Bake covered ~ 13-18 minutes (depending on thickness) or until fish is flaky.  Serve over a bed of mixed greens with Corn & Tomato Salad and add sea salt to taste.  Garnish with lime wedges.  Happy Eating! - Beckie