Step 2

Bring milk to a simmer over medium heat until hot.

Step 3

Meanwhile, unwrap LINDOR Milk Chocolate Truffles, chop roughly and place in a heat-safe carafe or pitcher.

Step 4

Once milk is heated, pour over the truffles and whisk until they are melted and well combined.

Step 5

Serve in a mug, topped with fresh whipped cream and chocolate shavings. Serve immediately.

Step 6

Substitutions: For a more intense chocolate taste, make it using LINDOR 70% Cacao Dark Chocolate Truffles. And for the grown-ups? Kick it up a notch with a dash of Irish cream liqueur.