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low-carb mexican coleslaw recipe (lime dressing)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Using a food processor and the shredding/grating blade, shred the cabbage and carrots (optional). Place in a large serving dish.
Step 2
Place all the ingredients for the lime dressing in a bowl as shown. Whisk with a fork and pour over the Mexican coleslaw. Gently stir to combine.
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