Step 1

At first, preheat the oven to 350°F and prepare the muffin pan with paper liners or Silicone Liners. Set aside

Step 2

Peel The Mango, take out the seed, and dice the flesh into small pieces.

Step 3

Mix all the dry ingredients at first. Take a large bowl and combine oat flour, baking powder, cinnamon, and salt.

Step 4

Now, mix the wet ingredients in another bowl.

Step 5

Take a mashed banana, almond milk, applesauce, maple syrup, and vanilla extract; mix it well.

Step 6

Pour the wet ingredients into the dry ingredients slowly. Stir them to mix properly to get a smooth, lumpy, thick, and floury texture.

Step 7

Fold in the mango. Give it one more stir to combine the ingredients perfectly.

Step 8

Fill the muffin cups two-thirds full. Bake for at least 25-30 minutes, or check it with a toothpick until it comes out clean.

Step 9

Leave it cool for at least 5 minutes before you transfer them to a cooling rack. Serve and enjoy!