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Export 9 ingredients for grocery delivery
Step 1
At first, preheat the oven to 350°F and prepare the muffin pan with paper liners or Silicone Liners. Set aside
Step 2
Peel The Mango, take out the seed, and dice the flesh into small pieces.
Step 3
Mix all the dry ingredients at first. Take a large bowl and combine oat flour, baking powder, cinnamon, and salt.
Step 4
Now, mix the wet ingredients in another bowl.
Step 5
Take a mashed banana, almond milk, applesauce, maple syrup, and vanilla extract; mix it well.
Step 6
Pour the wet ingredients into the dry ingredients slowly. Stir them to mix properly to get a smooth, lumpy, thick, and floury texture.
Step 7
Fold in the mango. Give it one more stir to combine the ingredients perfectly.
Step 8
Fill the muffin cups two-thirds full. Bake for at least 25-30 minutes, or check it with a toothpick until it comes out clean.
Step 9
Leave it cool for at least 5 minutes before you transfer them to a cooling rack. Serve and enjoy!
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