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Export 7 ingredients for grocery delivery
Step 1
Mix flour, baking powder and sugar.
Step 2
Scoop out flesh of one half of the mango and add to dry mixture.
Step 3
Extract juice from large pip or stone by hand.
Step 4
Add eggs, oil and butter. Add milk or mango juice.
Step 5
Blend by hand or electric mixer until batter is smooth.
Step 6
Cube remaining mango and add to the mixture until evenly distributed.
Step 7
Pour batter into muffin cases.
Step 8
Bake at 220C for 20 minutes.
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