Step 1

Mix flour, baking powder and sugar.

Step 2

Scoop out flesh of one half of the mango and add to dry mixture.

Step 3

Extract juice from large pip or stone by hand.

Step 4

Add eggs, oil and butter. Add milk or mango juice.

Step 5

Blend by hand or electric mixer until batter is smooth.

Step 6

Cube remaining mango and add to the mixture until evenly distributed.

Step 7

Pour batter into muffin cases.

Step 8

Bake at 220C for 20 minutes.