This mango pudding recipe is silky-smooth, creamy and bursting with fresh mango flavor!

Mango Pudding {video recipe}

(125 milliliters) boiled hot water

(1 tbsp) unflavored gelatin (or agar-agar, see notes*)

(100 grams) granulated sugar

salt

(250 milliliters) coconut

(250 milliliters) mango puree, see notes below***

mangoes and shredded coconut to garnish

In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.

Whisk in the sugar and salt until dissolved.

Stir in the coconut milk or cream, then mango puree until mixture is smooth.

Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.

I couldn't believe how simple and delicious this recipe was. My almost-four-year-old was so excited to help out, but even more excited to try it afterwards. Thanks for the post!

Mango pudding has always been one of my favourite desserts at Asian restaurants so when I found this recipe, I was so excited to finally make them for myself. When I finished, they turned out perfectly and they tasted even better than the ones at the restaurants!

I made it yesterday.   It was so good that I have to make another serving today.  Excellent recipe! It's so easy to follow,  l made it with half and half.

Tastes pretty good but the mango pudding looked really dull in colour. I used fresh mangos. Could I do something different?

Amazing recipe thanks. Although when I used agar agar instead of gelatin, I found I had to use double the qty of water as well as milk to prevent the pudding from becoming rubbery

Love this recipe! Just wondering - can I freeze the puddings?

I doubled the recipe to fill a 9x13 pan for my party of 7. I also used frozen mangoes and as the recipe said, thawed and drained them before blending. I also set aside some of the thawed mangoes to put inside the pudding before it set. Came out great and everyone said it tastes better than the pudding made from powder. Will make again in the future.

https://content.jwplatform.com/videos/7eY1WfjK.mp4

mango pudding {video recipe}

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.93 /serving

Author : Lily Ernst

Ingredients

Instructions

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