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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 4
Cost: $5.32 /serving
Author : Katrina Woodman
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 200C. Heat oil in a large roasting pan over medium-high heat. Season chicken. Cook, turning, for 6 minutes or until brown. Transfer to a plate.
Step 2
Combine celeriac, onion, thyme, orange rind, maple syrup and garlic in a large bowl. Season. Transfer to the pan. Top with the chicken.
Step 3
Roast, basting once, for 40 minutes or until the chicken is golden and cooked through. Transfer the chicken to a plate. Cover with foil to keep warm. Roast the vegetables for a further 10 minutes or until tender.
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