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maple-glazed chicken & celeriac tray bake

Name: Maple-glazed chicken & celeriac tray bake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 2 tsp olive oil; 4 chicken marylands or 1.2kg chicken drumsticks; 2 (about 1kg) celeriac, peeled, cut into wedges; 1 red onion, cut into wedges; 6 fresh thyme sprigs; 5 strips orange rind; 60ml (1/4 cup) maple syrup; 1 garlic bulb, halved crossways

5.0

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www.taste.com.au

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Cost: $5.32 /serving

Author : Katrina Woodman

easy family friendly maple syrup

Ingredients

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2 tsp olive oil4 chicken marylands or 1.2kg chicken drumsticks2 (about 1kg) celeriac, peeled, cut into wedges1 red onion, cut into wedges6 fresh thyme sprigs5 strips orange rind60 milliliters (1/4 cup) maple syrup1 garlic bulb, halved crossways

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Instructions

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Step 1

Preheat oven to 200C. Heat oil in a large roasting pan over medium-high heat. Season chicken. Cook, turning, for 6 minutes or until brown. Transfer to a plate.

Step 2

Combine celeriac, onion, thyme, orange rind, maple syrup and garlic in a large bowl. Season. Transfer to the pan. Top with the chicken.

Step 3

Roast, basting once, for 40 minutes or until the chicken is golden and cooked through. Transfer the chicken to a plate. Cover with foil to keep warm. Roast the vegetables for a further 10 minutes or until tender.