Step 1

Preheat oven to 250℉.

Step 2

Line a large baking sheet with parchment paper.

Step 3

Using an electric mixer, beat egg whites on medium speed until you reach the soft peak stage (2-3 minutes).

Step 4

Continue beating while adding water and vanilla extract.

Step 5

Gradually add the sugar, cinnamon and salt. Stir until combined.

Step 6

Combine this sugar mixture with the almonds.

Step 7

Ensure almonds are completely coated with this mixture.

Step 8

Spread on a baking sheet. Almonds should be in a single layer.

Step 9

Bake for 60 minutes, stirring every 15 minutes or so.

Step 10

Allow to cool before storing.