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Export 9 ingredients for grocery delivery
Step 1
Combine shrimp and olives; set aside.
Step 2
In a small saucepan, heat oil over medium heat. In a small bowl, combine curry powder, ginger, salt and pepper; whisk into hot oil. Cook and stir 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat.
Step 3
Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks.
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