4.8
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil over medium-high heat. Blanch the olives for about 30 seconds. Using a slotted spoon or spider, remove the olives to a medium bowl. Toss with the tangerine pieces and lemon zest.
Step 2
In a small skillet, combine the olive oil, thyme, oregano, bay leaf, garlic and red pepper flakes. Warm gently over medium heat until small bubbles form around the herbs and garlic. Reduce the heat to medium low and simmer gently until the garlic is beginning to brown and the bubbles start to subside, about 7 minutes. Pour the hot oil over the olive mixture and toss well to coat.
Step 3
Allow the olives to marinate at room temperature for 2 hours, or cover and refrigerate for up to 4 days; warm gently before serving.
Your folders
foodnetwork.com
4.6
(11)
15 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
5 minutes
Your folders
ahintofrosemary.com
5 minutes
Your folders
foodiecrush.com
5.0
(28)
5 minutes
Your folders
italianfoodforever.com
Your folders
acouplecooks.com
Your folders
foodnetwork.com
4.3
(11)
10 minutes
Your folders
tasteofhome.com
5.0
(1)
Your folders
tasteofhome.com
5.0
(1)
Your folders
tasteofhome.com
4.2
(5)
10 minutes
Your folders
skinnymixers.com.au
12 minutes
Your folders
thatlowcarblife.com
4.6
(25)
Your folders
tasteofhome.com
Your folders
bonappetit.com
4.7
(55)
Your folders
unicornsinthekitchen.com
4.8
(46)
Your folders
foodtalkdaily.com
Your folders
whatsgabycooking.com
5.0
(8)
20 minutes
Your folders
foodtalkdaily.com
24 hours
Your folders
tasteofhome.com
4.0
(4)
5 minutes