Step 1

Line a baking sheet with parchment paper and grease with butter.

Step 2

In a large microwave-safe mixing bowl, combine all of the ingredients.

Step 3

Microwave for 4 minutes, stirring halfway.

Step 4

Microwave for another 5 minutes—times are for a 1000 watt microwave; monitor your praline mixture carefully as time may vary.

Step 5

Allow one minute in the microwave.

Step 6

Remove the mixture from the microwave; it will be bubbling.

Step 7

Stir for 3-4 minutes, or until the sauce has thickened.

Step 8

Allow cooling after spooning by teaspoonfuls onto buttered parchment paper.