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Season the seafood with a sprinkle of salt.
Melt the butter over medium heat in a large skillet.
Add the onion and garlic, cook for about two minutes.
Add the shrimp and cook for 1 minute.
Add the white wine, mix well and cook over high heat for 1 minute.
Add the heavy cream and cook until the shrimp are almost done.
Add the squid and bay scallops, cook for about two minutes or until done, and immediately remove from heat.
Taste and add salt if needed. Add ground black pepper to taste.
Mix in the chopped parsley.
Serve the mixed seafood in garlic sauce immediately. You can serve it as an appetizer with bread. It can also be served as a main dish with rice, fried green plantains, salad, etc.