Trucha al ajillo
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total: 20 minutes
Servings: 1
Author : Sofía de la Torre
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Limpiamos la trucha de espinas
Step 2
La salpimentamos y enharinamos
Step 3
Freímos la trucha por el lado de la piel
Step 4
Le damos la vuelta
Step 5
Hacemos un majado con ajo y perejil
Step 6
Añadimos vinagre de manzana
Step 7
Cocinamos esta salsa
Step 8
Regamos la trucha con la salsa y servimos inmediatamente
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