Step 1

Preheat the oven to 350ºF (180ºC).

Step 2

In a medium bowl, mash the banana until mostly smooth. Add the egg and stir to combine.

Step 3

Add the honey, baking powder, cinnamon, nutmeg, salt, vanilla and Greek yogurt and mix well. Fold in the oats, then stir in the milk.

Step 4

Fill each cup of a greased 6-cup muffin tin ¼ of the way full. Add your additions of choice, then fill the muffin cups to the top with the rest of batter and top with more fruit or nuts.

Step 5

Bake the muffins for 30 minutes, or until risen slightly and golden brown around the edges.

Step 6

Let cool for 5 minutes.

Step 7

Enjoy!