Step 1

Preheat oven to 350°F. Line a baking sheet with parchment or greased foil. Set aside.

Step 2

In a large bowl, whisk together all of the dry ingredients.

Step 3

In a medium bowl, whisk together the wet ingredients.

Step 4

Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in chocolate chips and walnuts, if using.

Step 5

Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Optionally, dot cookies with chocolate chips. Using a fork, flatten cookies to desired thickness. The cookies will crumble at the edges a bit after flattening—use your fingers to squish the edges back together.

Step 6

Bake for 10-14 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!

Step 7

Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF)

Step 8

Gluten Free Vegan Oatmeal Chocolate Chip Cookies

Step 9

Simple & Easy Vegan Oatmeal Cookies

Step 10

Easy Gluten Free Vegan Oatmeal Raisin Cookies