Step 1

Place the flowers into a glass jar.

Step 2

Completely cover the flowers with your chosen vinegar. You may find that the flowers float. You can use a weight to hold them under the vinegar if you wish. I fold a small piece of baking paper over a few times and place it on top of the flowers.

Step 3

Add the lid to your jar and let it sit in a cool place to infuse for at least 1 - 3 weeks. After a few days you will notice that your vinegar is turning a lovely shade of orange, red or yellow, depending of what colour flowers you use.

Step 4

When ready, strain out the nasturtium flowers and store your infused vinegar in an airtight glass jar in the cool pantry.

Step 5

This lovely infused vinegar can be used in salad dressings or marinades; as a replacement for vinegar in your cooking.