Step 1

Preheat oven to 400 degrees for convection oven, 425 degrees for a conventional oven.

Step 2

Using 2 rimmed baking sheets, line with parchment paper or use a silpat mat to prevent sticking.

Step 3

Prepare all the vegetables and put them in a large mixing bowl along with the chickpeas.

Step 4

Add the lemon juice and aquafaba if using - its optional. Add seasonings, feel free to adjust the vegetables and seasonings to suit your personal taste preferences.

Step 5

Divide vegetables evenly between the two prepared baking sheets.Roast for 40 minutes, stirring 2-3 times to prevent burning and for even roasting.